Meatball Casserole

Looking for a delicious easy to make Meatball Casserole that taste super great and gluten free?

Try this recipe which is one of my kids favorite meals. The juicy tender meatballs go well with zucchini squash, a side salad or even by itself.

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Meatball Casserole

Recipe

Ingredients:

• 1 pound of ground pork

• 2 pounds of ground turkey

• 1/4 cup copped fresh parsley

• 1 jar of sugar free pasta sauce

• 2/3 cup parmesan cheese

• Shredded Mozzarella cheese

• 1/2 tbs Salt

• 1/2 tsp pepper

• 2 eggs

• 1 tsp Italian seasoning

• 1 1/2 tsp garlic powder

• 1 1/2 tsp onion powder

• 1/2 cup of Almond Flour

• Olive Oil

• Foil

• Casserole Dish

• Fresh Basil for garnish

Directions:

1. Preheat oven at 375 degrees

2. Coat bottom of casserole dish with olive oil

3. Combine all ingredients except for the Mozzarella cheese in a medium bowl and mix well

4. Scoop a handful of the meatball mixture and roll into the size of a baseball

5. Once the meatballs are formed place inside the casserole dish and cover with foil

6. Bake for 30 minutes or until the meatballs are fully cooked

7. Once meatballs are fully cooked remove any grease that is in the pan

8. Add sugar free pasta sauce on top of the meatballs

9. Add as much mozzarella cheese as you like. I like mine cheesy so I make sure that every meatball has lots of cheese on them

10. Put the meatball casserole back into the oven. Do not cover with foil

11. Bake for another 10 minutes or until the cheese is melted

12. Serve and garnish with fresh basil

Bon Appetit